Breakfast
MAIN
Old Faithful
- 26
Two eggs any style / Your choice of meat / Toast / Jam / Sweet Butter Cream
Served with Marinated Tomatoes and Breakfast Potatoes
Omelette
- 26
Three Egg Omelette / Your Choice of Filling / Toast / Jam / Sweet Butter Cream
Served with Marinated Tomatoes and Breakfast Potatoes
Red Velvet Chicken Waffle
- 30
Fried Chicken / Candied Pecan / Cream Cheese / Spice Maple Syrup / Eggs
Eggs Benedict
- 24
Buttermilk Biscuit / Poached Egg / Creole Mustard Hollandaise
Buttermilk Pancakes
- 20
Choice of: Blueberry / Banana / Chocolate Chip
Continental
- 24
Basket of Assorted Pastries / Seasonal Fruit Plate / Citrus Yogurt
Smoked Salmon Plate
- 25
Smoked Salmon / Hard-Boiled Egg / Capers / Sliced Tomato / Pickled Onion
Mixed Berries
- 13
Seasonal Fruit and Berries Plate
- 18
Citrus Yogurt / Muffin
Bakery
Toast or English Muffin
- 5
Freshly Baked Muffin
- 6
Blueberry / Banana - Flaxseed
Toasted Bagel with Cream Cheese
- 7
Assorted Selection of Pasteries
- 11
LIGHTEN UP
Green Machine Smoothie
- 12
Honeydew / Wheatgrass / Spinach / Avocado / Garden Mint
The Yankee
- 19
Greek Yogurt / Orange Blossom Honey / Granola / Farm Fresh Berries
Avocado Toast
- 22
Crushed Avocado / Charred Corn Parmesan / Marinated Tomato / Poached Egg / Balsamic Glaze
FIXINS'
Anson Mills Grits
- 10
Bacon / Cheddar / Tomato
Steel Cut Oatmeal
- 10
Blueberry / Almond / Brown Sugar
Buttermilk Biscuits
- 8
Seasonal Jam / Butter
Smoked Bacon
- 8
Chicken Apple Sausage
- 8
Breakfast Potatoes
- 8
MORNING RITUALS
Lineage Local Roast Coffee
- 6
Cappuccino
- 7
Latte
- 7
Mighty Leaf Tea
- 7
Fresh Squeezed Orange Juice
- 5
Assorted Juice Selection
- 5
Veuve Clicquot, Brut, "Yellow Label"
- 35
Moët & Chandon, Brut, "Impérial"
- 25
Zardetto Cuvée, Prosecco Blend, Italy
- 12
Mimosa
- 12
Zardetto Cuvée / Fresh Squeezed Orange Juice
Crafted Bloody Mary
- 16
Tito's Vodka / Hand Crafted Bloody Mary Mix
Morning Express
- 18
Asbolut Elyx / Lineage Cold Brew / Milk Foam
Lunch
GETTIN' STARTED
Parker House Rolls
- 13
Lemon Herb Butter / Cajun Butter
Aged n' Cured
- 29
Lamb Chopper / Drunken Goat / Humboldt Fog / Bresaola / Lamb Merguiz / Coppa
Brussel Sprouts
- 15
Kimchi Sauce / Parmesan
The Southern Spread
- 21
Pimento Cheese/ Crab Dip / House Saltine / Pickled Vegetables / Country Toast
Kale Salad
- 19
Apple Cider Vinaigrette / Bacon Lardons / Georgia pecans / Florida Aged Cheddar
H&H Cobb Salad
- 19
Romaine / Avocado / Blue Cheese / Heirloom Tomato / Hard Boiled Egg / Bacon
Kickin Wings
- 22
Nashville Hot or BBQ / Crispy Onions
PLATES
Shrimp and Grits
- 31
Cape Canaveral Rock Shrimp / Low Country Broth / Braised Fennel / Goat Cheese Grits
Steak Frites
- 49
14 oz Creekstone Farms Prime Ribeye
Ricotta Gnudi
- 26
She-Crab Reduction / Mixed Mushrooms / Sorghum
H&H Pimento Cheese Burger
- 26
Double Short - Rib Patties / Pimento Cheese / Bacon / Mustard / Spiced Pickles
Crispy Fried Chicken Sandwich
- 18
Bama BBQ Sauce / Bread & Butter Pickle / Brioche
Beef Grilled Cheese
- 26
Black Pepper Smoked Beef / Caramelized Onion & Mushrooms / Smoked Horseradish Aioli / Arugula / Local Sourdough
Quinoa Pilaf
- 20
Turkish Apricots / Kale / Chili Pepitas / Vegan Comeback Sauce
FIXINS'
Southern Street Corn
- 12
Arugula Chimi / Popcorn Crumble
BBQ Cauliflower
- 12
Green Goddess / Chili Pepitas
SWEETS
H&H Baby Donuts
- 14
Lineage Brew Gelato / Hazelnut Spread
Old Fashioned Hummingbird Cake
- 14
Cream Cheese Icing / Dark Rum-Cinnamon Anglaise / Roasted Pineapple / Pecans
Coconut Cream Pie
- 14
Almond Crust / Fluffed Cream / Mango - Passion Fruit Sorbet
Chocolate Dipped Delight
- 14
Peanut Butter Pudding / Bourbon Kissed Vanilla Sauce / Pretzel Ice Cream
Classic Strawberry Cobbler
- 14
FL Citrus Struesel / Vanilla Ice Cream
Chocolate and Vanilla Ice Cream Sundae
- 14
Mississippi Mud Brownie / Luscious Caramel / Sorghum Popcorn
Madagascar Vanilla Crème Brûlée
- 14
Assorted Fresh Berries / Gluten Free Macaron
Dinner
*Dinner Menu Items Subject to Change Daily
GETTIN' STARTED
Aged n' Cured
- 29
Lamb Chopper / Drunken Goat / Humboldt Fog / Lamb Merguez / Bresaola / Coppa
Kickin' Wings
- 22
Nashville Hot or White BBQ / Crispy Onions
The Southern Spread
- 23
Pimento Cheese / Crab Dip / Country Toast
Kale Salad
- 19
Apple Cider Vinaigrette / Bacon Lardons / Georgia Pecans / Florida Aged Cheddar
Parker House Rolls
- 13
Lemon Herb Butter / Cajun Butter
Stone Fruit Salad
- 21
Grilled Gem Lettuce/Stracciatella/Lions Mane Mushrooms/Tomatillo Ranch
Deviled Eggs
- 12
BBQ Pork Rind / Pickled Mustard Seeds
Brussel Sprouts
- 16
Kimchi Sauce / Parmesan
H&H Loaded Fries
- 18
Duck Confit ~ Carolina Gold BBQ ~ Cotija Lime Crema
Fried Green Tomatoes
- 22
Crab “Butter” ~ Old Bay Ricotta
Chow Chow
Blistered Shishito Peppers
- 15
Cherry Heirloom Tomato
Boursin Curry ~ Focaccia
Baked Chorizo Mac ‘N’ Cheese
- 15
Skillet Cornbread ~ Pimento Cheese
House Made Chorizo
SUPPER PLATES
Butter Pecan Roasted Half Chicken
- 42
Confit Leeks ~ Tomato Jam ~ Mushroom
Potato Dumplings
Shrimp & Grits
- 35
Cape Canaveral Rock Shrimp / Crawfish / Andouille / Low Country Broth / Leeks / Tri-Colored Peppers / Goat Cheese Grits
Roasted Berkshire Pork Belly
- 44
Poached Figs ~ Chicory ~ Bourbon Maple Jus
Seminole Pumpkin ~ Walnut ~ Smoked Cauliflower
12oz Bourbon Rubbed Skirt Steak
- 58
Appalachian Taters ~ Jerk Aioli ~ Arugula
Chimichurri ~ Dill Pickled Spring Onion
H&H Pimento Cheeseburger
- 24
Double Short-Rib Patties
Pimento Cheese
Bacon ~ Mustard ~ Spiced Pickles
Dill Honey Fried Quail
- 44
Maque Choux ~ Anson Mills Polenta
Bacon ~ Charred Okra
Market Fish
- 42
Broccolini ~ Chili Orange Maple ~ Peaches
Candy Cane Beets ~ BBQ Baked Hominy
Local Eggplant
- 28
Sweet Tea Gastrique ~ Smashed Potatoes ~ Pecan Romesco ~ Pickled Mustard Seeds ~ Fregola Sarda
FIXINS'
Candied Collards
- 12
Brown Butter Cornbread ~ Hot Sauce ~ Bacon Lardons
Southern Street Corn
- 12
Arugula Chimi / Sorghum Popcorn
BBQ Fried Broccoli
- 12
Green Goddess / Apple / Citrus
SWEETS
H&H Baby Donuts
- 14
Cappuccino Ice Cream / Chocolate Hazelnut Spread
Classic Strawberry Cobbler
- 14
Florida Citrus Streusel / Vanilla Ice Cream
Old Fashioned Hummingbird Cake
- 14
Cream Cheese Icing / Dark Rum-Cinnamon Anglaise / Roasted Pineapple
Coconut Cream Pie
- 14
Almond Crust / Fluffed Cream / Mango - Passion Fruit Sorbet
Chocolate Dipped Delight
- 14
Peanut Butter Pudding / Chocolate Sabayon / Pretzel Ice Cream
Chocolate and Vanilla Ice Cream Sundae
- 14
Mississippi Mud Brownie / Luscious Caramel / Sorghum Popcorn
Madagascar Vanilla Crème Brûlée
- 14
Gluten Free Macaron / Assorted Fresh Berries
Bar Bites
BAR PLATES
Shrimp & Grits
- 31
Cape Canaveral Rock Shrimp / Low Country Broth / Braised Fennel / Goat Cheese Grits
H&H Pimento Cheese Burger
- 26
Double Short - Rib Patties / Pimento Cheese / Bacon / Mustard / Spiced Pickles
Crispy Fried Chicken Sandwich
- 18
Bama BBQ / B& B Pickles / Brioche
Kickin' Wings
- 22
Nashville Hot or BBQ / Crispy Onions
Southern Street Corn
- 12
Arugula Chimi / Popcorn Crumble Cabbage
Spicy Andouille Dog
- 17
Chili Mustard / Pimento / Pickled Onion / Challah Bun
Drinks
SIGNATURE COCKTAILS
Doc Holiday
- 17
Tito's Vodka, Blueberry Jam, Lime, House Ginger Beer
Last Wish
- 18
Iron Smoke Whiskey, Spiced Cola Syrup, Old Havana Tobacco Bitters, Orange Essence
The Heat Wave (B.M.)
- 19
Cucumber Infused Casamigos/Lemon/ Simple Syrup/Watermelon-Pepper Ice
Prohibition Tea (R.A.)
- 26
H&H Barrel Select Old Scout/Cherry Herring/Amaro/Vanilla Syrup
1881 (I.M.)
- 20
Pineapple-Habanero Volcan Reposado/Passion Fruit/Pineapple/Kombucha
Hatfield's Revenge (N.B.)
- 21
Flor De Cana White/Flor De Cana 7yr/House-made Falernum/Guanabana/Lime/Egg White
Lakes of Lavender (J.G)
- 19
House-made Belvedere Limoncello/Lavender Honey/Lemon
Takes Two to Mango (V.S)
- 19
Sipsmith/Mango/Lime/Campari/Green Chartreuse
Sunny Side Up (S.A.)
- 20
St George Chile Vodka/Passionfruit/Lime/Pineapple/Agave/Egg White
Tropical Paradise (N/A)
- 8
Mango, Hibiscus Syrup, Lemon
The Hammock (N/A)
- 8
Lychee, Strawberry Syrup, Lemon
WHITE CASK WINES
White Blend, Pine Ridge, Chenin Blanc/Viognier,Clarksburg, CA
- 13/19/38
Riesling, Pacific Rim, Columbia, WA
- 15/22/43
Gruner Veltliner, Baum Gartner, Austria
- 14/21/40
Sauvignon Blanc, Wither Hills, Marlborough, New Zealand
- 14/21/40
Pinot Gris, Acrobat, Oregon
- 14/21/40
Rosé, Sabine, Coteaux d'Aix en Provence, France
- 16/24/46
Chardonnay, Laurent Dufouleur, Mâcon-Villages, Burgundy, France
- 17/26/50
Chardonnay, Banshee, Sonoma, CA
- 15/22/50
RED CASK WINES
Bordeaux, Saint Emilion Chateau Corbin, France
- 19/28/56
Barbera, Vezzi, Italy
- 15/22/43
Petite Sirah, Spellbound, Napa Valley, CA
- 16/24/46
Pinot Noir, Simple Life, CA
- 14/22/43
Cabernet Sauvignon, Halter Ranch , Paso Robles, CA
- 19/28/56
Malbec Reserva, Santa Julia, Valle de Uco, Argentina
- 16/24/46
Syrah, "EPOCH," "The Blood of a Bear," Paso Robles, CA
- 19/28/56
Zinfandel, Klinker Brick, "Old Vine", Lodi, CA
- 14/21/40
SPARKLING BY THE GLASS
Zardetto Private Cuvée, Prosecco Blend, Italy
- 12
Moët & Chandon, Brut Rosé, "Impérial"
- 30
Veuve Clicquot, Brut, "Yellow Label"
- 35
Veuve Clicquot, Brut Rosé
- 40
Krug,"Grande Cuvée 165ème Édition", Champagne
- 60
BEER ON TAP
Surplus Pale Ale
- 9.5
Whisper Creek Farm Brewery, Orlando
Sailfish Tag and Release Red Ale
- 9.5
Sailfish Brewing Company, Fort Pierce, Florida
Champions Lager
- 9.5
Suncreek Brewing, Clermont, Florida
Fresh IPA
- 9.5
Civil Society Brewing, Jupiter, Florida
BOTTLES & CANS
Jai Alai, IPA
- 9.5
Cigar City Brewery, Florida
Skyway, Hazy Double IPA
- 9.5
Green Bench Brewing Co.
Key Lime Apple Cider
- 9.5
3 Daughter's Brewing
Passion of the Heights
- 9.5
Wheat Ale, Florida Avenue Brewing Co.
Postcard, American Pilsner
- 9.5
Green Bench Brewing Co.